What does one do with 35 pounds of refrozen salmon? Smoke it! Dave and I arrived Friday at our friend Alex’s in Waldport Oregon with salmon ready to defrost. After an incredible seafood gumbo, the guys settled on a brine recipe they cooked & cooled for the next morning. This was an all weekend eventContinue reading “Salmon Smoking Weekend”
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Sticks, Stones, and Paper Stew Blog 