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Stuffing with family

November 29, 2013

Thanksgiving is a time for family. We spent the afternoon with my oldest brother, his girlfriend, her son’s family, and one of the nephews.

Hanging out with my oldest nephew. Is he really 29?

chris n gale

The baby wasn’t ready to hang out with me yet (clinging to grandma), but by the end of the evening, we were good buddies.

turkey day

Goodies created by the hardworking food team

Food spread

One of the main cooks! The extraordinary Tiffany!


The turkey was nice and tender but the gravy had a few issues…. I don’t think spreadable gravy will catch on big bro!


12 Comments leave one →
  1. November 29, 2013 11:39 am

    I still maintain that it was a schmear. You know, for Thanksannakuh. Or Hannakiving.

    • paperstew permalink*
      November 29, 2013 1:17 pm

      hahaha! Oh, the word schmear really fits! Perfect for the season. I think we need to keep him away from the microwave and make him read a recipe once in a while. πŸ™‚

  2. Elaine permalink
    November 29, 2013 11:50 am

    Mmmm, gravy paste- it’s a treat and a binder!

    • paperstew permalink*
      November 29, 2013 1:15 pm

      Love it! It did look similar to book binding paste… but a tad off in color. πŸ™‚

  3. Jean permalink
    November 29, 2013 12:34 pm

    I’ve made gravy like that, must be a family tradition. Jean

  4. November 29, 2013 12:39 pm

    Oh, my,,

    • paperstew permalink*
      November 29, 2013 1:14 pm

      Mike + the microwave + gravy = paste

      • November 29, 2013 1:22 pm

        Ah, yes, but if it HAD worked!

      • paperstew permalink*
        November 29, 2013 1:26 pm

        We would have been shocked! πŸ™‚

  5. December 5, 2013 9:31 am

    mmmmm we like thick gravy in these here parts. We spread leftover gravy on bread as a treat for seconds lol

    • paperstew permalink*
      December 5, 2013 3:42 pm

      I could totally see that. πŸ™‚
      I’ll have to let my brother know it’s a scrummy delight in Wales.:D

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