What do I do with Chanterelle Mushrooms?

Over the past week, my good friend Joni has passed along 2 bags full of chanterelle mushrooms. She and her partner Ed have found a new picking location loaded with these wonderful orange jewels of the forest. The have been gathering for the past two weeks, filling fridge and freezer with freshly sautéed shrooms forContinue reading “What do I do with Chanterelle Mushrooms?”

Mom’s Heart: Nov 12

Puree of  BBQ Pork anyone? The rehab facility must not have received the word about Evelyn’s food preferences. She tries to be vegetarian as much as possible.  For lunch they sent over pureed BBQ pork, pureed carrots and something else non vegetarian. Kim told her to “eat her carrots” because that would probably be itContinue reading “Mom’s Heart: Nov 12”